Creamy Curry Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in small pan.
  • Saute onion and garlic until golden brown.
  • Add garam masala, curry paste, salt, chilli.
  • Stir for 1 minute, add mushrooms, cover, cook for 1 minute.
  • Add water, bring to boil and stir until thick paste is formed.
  • Stir in cilantro and cream.
  • Serve hot.
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