Creamy Crockpot Tomato Soup

Recipe by Chef Nichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 8-10
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the undrained tomatoes & chicken broth; still well and add oregano & basil.
  • Cook on high for 4-6 hours. Strain tomato chunks and place in blender; puree until no bits remain.
  • Add cream to the tomato/broth mix in the crock pot and stir well.
  • Add the tomato puree back to the broth mix and heat through.
  • Serve in crocks or bowls and top with pats of butter, croutons, sour cream, shredded cheese, or whatever you like!
  • Enjoy!
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