An easy to make delicious cheesecake made with a crescent roll crust that goes together in no time.
Serving Size: 1 (106) g
Servings Per Recipe: 16
Calories: 320.6
Calories from Fat 182 g 57 %
Total Fat 20.3 g 31 %
Saturated Fat 11.9 g 59 %
Cholesterol 126.3 mg 42 %
Sodium 232.7 mg 9 %
Total Carbohydrate 28.1 g 9 %
Dietary Fiber 0.5 g 2 %
Sugars 19.7 g 78 %
Protein 7 g 13 %