Creamy Cottage Cheese Frittata With Ham & Veg

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon butter, plus extra for greasing
  • 1
    onion, sliced
  • 100
    g sliced ham, torn
  • 50
    g frozen peas
  • 75
    g frozen broccoli florets
  • 4
    large eggs
  • 50
    g mature british cheese, grated
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DIRECTIONS

  • Preheat the oven to 180c/160c fan/gas 4. Grease a round ovenproof dish or pan with a small amount of butter.
  • In a large frying pan, cook the onion in the butter until softened but not browned. Add the ham, peas and broccoli, cooking until everything is heated through.
  • In a large jug, beat the eggs with the cottage cheese. Season with pepper.
  • Tip the ham mixture into the ovenproof dish, then pour over the egg mixture. Sprinkle over the cheese and bake for 20-25 mins or until the middle has set.
  • Leave to cool for 10 mins then slice into 6 wedges. Serve warm or cold.
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