Creamy Chicken Casserole

Submitted by Chemaine

"This is a good dish. I think it needs more crackers, but keep the butter amount the same. It went fast and needs some side dishes with it. My husband loved it!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 3 cups cooked chicken, chopped
• 10 3⁄4 ounces cream of chicken soup
• 8 ounces sour cream
• 1 tablespoon poppy seed
• 1 1⁄2 cups buttery crackers, crushed (40 crackers)
• 1⁄4 cup butter, melted

directions

1. Combine first 4 ingredients;.
2. Spoon into a lightly greased 11x7x1 1/2 inch baking dish.
3. Combine crushed crackers and butter, and sprinkle over chicken mixture.
4. Bake, uncovered, at 350 for 30 minutes.

Reviews

[explosive_70]

I used less sour cream for this than the recipe called for because I'm not that much of a sour cream fan, and I didnt have any poppy seeds so i left thoes out. Between the first layer and the crackers that go on top, I added some cheese which was really good. I probably used about 2 cups of crushed crackers. This was a really fast dinner to make, and it tasted okay but it wasnt anything that I would make again. It was too much food for the 2 of us, and you really cant heat it up later because the crackers get soggy.