Creamy Chicken and Mushroom Ramen
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (3 ounce) package chicken-flavored ramen noodles
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (3 ounce) can chicken
directions
- Cook noodles without seasoning and drain.
- Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
- Top over noodles and serve.
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Reviews
-
What a simple, tasty and easy dish to prepare for lunch or dinner when your short on time. Made this for our lunch as written only I did add a few frozen peas. Next time I think I will try sauteing some onions and celery adding them with the peas or corn...you can really add anything to this dish. Thank you for posting. Made for Fall PAC 2012.
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As a poor college student, I really enjoyed this. I added some milk to the sauce & some canned peas as well, I can't justify eating Ramen unless it has some kind of veggie with it.It made a lot, which was perfect because my starving boyfriend came in & ate the rest. Thanks for sharing, I'll make this again! :)
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RECIPE SUBMITTED BY
Charlotte J
United States