Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza!

Recipe by Debber
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat frying pan over medium heat.
  • Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).
  • Turn heat in pan down to medium-low, drop butter into pan, smear it around.
  • Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.
  • Draw a spatula across the bottom to form large curds.
  • Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.
  • DO NOT STIR CONSTANTLY!
  • Remove from heat. Sprinkle with chives, serve warm.
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