Creamy Cheesy Mashed Potatoes
"These mashed potatoes are devine but so not low in fat at all!"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs potatoes, peeled, cut into 1-inch chunks
- 3⁄4 cup nestle Carnation Evaporated Milk
- 1⁄4 cup butter or 1/4 cup margarine
- 1 cup shredded cheddar cheese
- 1⁄8 teaspoon salt (to taste) or 1/8 teaspoon ground black pepper (to taste)
directions
- PLACE potatoes in large saucepan.
- Cover with water; bring to a boil.
- Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter.
- Beat with hand-held mixer until smooth.
- Stir in cheese.
- Season with salt and pepper.
- NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
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RECIPE SUBMITTED BY
I grew up in a family that loved to cook. My grandmother on my dad's side could fix anything and make it devine it didnt matter what it was. I learned all the basic's from her and more. I have always enjoyed to cook and love trying new recipes out as well.
