Creamy Cauliflower Soup With Greens

READY IN: 45mins
YIELD: 8 cup




  • Heat oil in a large pot over medium heat. Cook onion, covered, until soft, 4-5 minutes.
  • Add garlic and pinch of salt and cook for 3 more minutes.
  • Add cauliflower and pour in water until it reaches just below the tope of the cauliflower.
  • Bring to a boil over high heat.
  • Add 2 tbs dill. Reduce heat to low and simmer until cauliflower is just tender, about 10 minutes.
  • Stir in greens and simmer for 3 minutes.
  • Blend with stick until smooth, adding water if it is too thick. If you don't have a stick, cool a bit before blending to puree in your blender, in batches.
  • Return to pot and reheat.
  • Garnish with dill, black pepper and a drizzle of oil and a pinch of sea salt.