Creamy Broccoli-Turnip Soup

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READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave-safe bowl, heat cream cheese for 30 seconds. Mix in spice and set aside.
  • In another bowl, dissolve bouillion cube in 3 cups of boiling water. When dissolved, pour into a slow cooker.
  • Mix the cream cheese mixture into the bouillion water. Add the remaining ingredients, and stir to combine.
  • Set slow cooker to cook on HIGH for 2.5 to 3 hours. Then using a hand blender, blend mixture until slightly smooth.
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