Creamy Beef, Mushroom and Noodle Soup

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READY IN: 1hr 20mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5 or 6 quart Dutch oven, melt butter over medium high heat.
  • Add onion,garlic, and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • Stir in beef. Cook 5 to 6 minutes or until no longer pink.
  • Stir in remaining ingredients except noodles and sour cream. Heat to boiling.
  • Reduce heat to medium low; cover and cook 10 minutes, stirring occasionally.
  • Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
  • Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
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