Creamy Basil Pesto
"Try this as a dip and sauce for chicken, fish, vegetables, and whole wheat pasta."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/4 cup
- Serves:
- 4
ingredients
- 2 cups basil leaves (fresh or dried)
- 1 cup fat free sour cream
- 2 tablespoons fat-free parmesan cheese
- 3 garlic cloves, chopped
directions
- Combine all ingredients in a blender and process until smooth.
- Refrigerate until ready to use.
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Reviews
-
Very Tasty! I liked it with cold pasta and chopped tomatoes, also as a dip it's great! -
I love pesto...but am trying to watch what I eat, so I was so excited to see this recipe. It was so tasty and easy to make-I just put everything in my mini food processor and it was done in no time. Had some as a dip for jicama and used some as sauce over leftover grilled chicken cut up with whole wheat pasta...mmmmmmm Thanks for posting this Melody!! I may have to go get more basil plants for my herb garden now.
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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