Creamy Baked Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 ounce) can condensed cream of chicken soup or (10 ounce) can cream of mushroom soup
- 2 1⁄2 lbs chicken legs, skinned (4)
- 1 tablespoon fresh thyme or 1 1/2 teaspoons dried thyme
- 6 cups sweet potatoes, peeled and cut into 2 inch chunks
- 3 cups frozen green peas
directions
- Preheat oven to 350 degrees.
- Spread undiluted soup over bottom of a 4 to 5 quart Dutch oven.
- Add chicken and turn to coat.
- Sprinkle with thyme.
- Add sweet potato chunks.
- Cover and bake for 50 minutes.
- Add peas.
- Re-cover and bake 10 minutes longer, or until chicken is done and veggies are tender.
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!