Creamed Sausage for Biscuits

"This sausage mixture takes very little time to put together, and when poured over freshly baked biscuits, the results are out of this world! It's a great dish for breakfast or brunch. (See my recipe for Southern Bisquits.)"
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  • Sausage Mixture: Break sausage into bits in a large frying pan.
  • Add diced onions.
  • Fry onions and sausage together until both are browned.
  • Drain mixture onto paper towels and set aside.
  • White Sauce: To make a white sauce, an easy method is to use a medium or large saucepan, and it requires constant attendance, but it only takes a few minutes to make a delicious sauce.
  • Melt the butter over a low flame.
  • Add the flour and stir continuously.
  • (You do not want the flour to brown; rather, stir the flour and butter and watch carefully as this slow cooking method takes the starch flavor away and makes for a better sauce.) Just as the flour mixture is beginning to color and looks like it might get brown, slowly add some milk and keep stirring.
  • As the mixture thickens, add more milk and keep stirring, careful that the sauce doesn't burn.
  • Soon, the sauce will be at the right consistency depending upon how much milk you use-- you'll want a thick sauce, not thin.
  • Add the sausage and onion mixture to the sauce, and mix well.
  • Salt and pepper to taste.
  • Pour the creamed sausage over freshly baked bisquits.
  • (Cooking time is included in preparation time.).

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There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining. See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.
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