Creamed Corn

Recipe by jan pan
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree 1 pkg partially thawed corn in food processor or blender; process until smooth.
  • Melt butter in large skillet over medium heat.
  • Stir in pureed corn, remaining 2 pkg corn, milk, salt, pepper, and sugar.
  • Bring to boil, stirring constantly.
  • Reduce heat and simmer, stirring often about 25-30 min or until desired consistency.
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