Creamed Corn

Name: Creamed Corn
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3 (16 ounce) packages frozen corn, partially thawed; 1/2 cup butter or 1/2 cup margarine; 1 3/4 cups milk; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 cup sugar (or less) (optional)

(2)

Recipe by jan pan

Everybody likes this corn. To partially thaw the corn, put it in a colander and run under lukewarm water about 30 sec or so. The added sugar is a personal preference. We like sweet corn at our house. This makes a lot, but leftovers freeze well. A nonstick skillet is probably best because corn can tend to stick when unattended. Enjoy!

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

(16 ounce) packages frozen corn, partially thawed
¹⁄₂

cup butter or 1/2 cup margarine
1 ³⁄₄

cups milk
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon pepper
¹⁄₄

cup sugar (or less) (optional)

DIRECTIONS

Puree 1 pkg partially thawed corn in food processor or blender; process until smooth.
Melt butter in large skillet over medium heat.
Stir in pureed corn, remaining 2 pkg corn, milk, salt, pepper, and sugar.
Bring to boil, stirring constantly.
Reduce heat and simmer, stirring often about 25-30 min or until desired consistency.

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