Creamed Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut cabbage into bite size pieces. Cut sausage into 1/2 inch rings. Dice onion.
  • Brown onion in a large pot.
  • Add cabbage, tomatoes.
  • Fill pot with enough water to cover cabbage.
  • Place the sausage rounds on top of the cabbage, tomatoe mixture.
  • Cover and simmer until cabbage is done.
  • Add 1 tsp flour to sour cream and mix well. Add the mixture to the cabbage and stir. Place heat on low and cook an additional 20 minutes.
Advertisement