Cream of Yam and Spinach Soup

Recipe by BumblingBs
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large heavy pot, heat olive oil to medium-high, and cook onion, celery, red bell pepper and garlic until the vegetables are tender, about 5-7 minutes.
  • Whisk in the flour and gradually add the broth, whisking until soup is blended.
  • Add the yams and bring to a boil, cover and reduce the heat to low, or a slow simmer. Cook approximately 20 minutes or until the potatoes are very tender.
  • Add the spinach, milk, green onions, salt and pepper (I didn't measure, but guesstimate that I used between 1/2 and 3/4 teaspoons salt).
  • Turn the heat back up to medium. Cook until spinach is wilted and soup well heated and thickened, about 5 minutes.
  • Hope you enjoy!
Advertisement