Cream of Tomato Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
directions
- Stew tomatoes and sugar and strain.
- Add baking soda and seasoning.
- Scald milk in double broiler with sliced onion.
- Add flour and well blended with butter, cook throughly.
- Remove onion from milk.
- Combine mixtures adding tomato to milk slowly.
- Strain.
- Serve at once in a hot dish.
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Reviews
-
I was intrigued by how the onions steamed in the milk for this recipe as I've tried several other tomato soups and they've been overwhelmed by onion flavor - not my favorite. I used canned tomatoes and pureed them with a hand blender. - other than that I followed the recipe. It had a nice mouth feel and a rich taste - but was too peppery yet at the same time quite bland. It tastes like a base just waiting for the other flavors. I have some leftover and I think I will saute a little garlic and add some basil.
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I live in the beautiful North Georgia Mountains with my husband and 2 cats. We are busy with our new business..Ain't B's Bakery/Cafe'. Some of my customers ask for recipes, I'm so excited that I found this web-site..I can now send my customers to this web-site "RECIPEZAAR.com" for not only my recipes but everyone elses recipes.
I have been baking and cooking since I was 16 years old. My first job was a short order cook at the local drug store,(Great after school job, kids!!!!)I have had formal training as a chef and training as a cake decorator and Confectionery Art. My favorite cookbooks?? All of them!
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