Cream of Mushroom Wild Rice Soup

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt butter in a large pot
  • saute mushrooms, carrots, celery and onion in butter until tender.
  • whisk in flour.
  • add chicken stock.
  • add wild rice.
  • season to taste.
  • bring to a simmer and simmer until heated through.
  • add cream and heat through.
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