Cream of Jalapeño Soup

Recipe by Carianne
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan and sauté jalapeños, onion, and garlic for 8- 9 minutes.
  • Stir in tomatoes and cook for another 7 minutes (should be saucy).
  • Scoop avocado flesh into a small bowl and break it up coarsely with a fork.
  • Add to veggies, heat briefly, then stir in half& half (or cream), chicken stock, cilantro, salt, and pepper.
  • Simmer for 5 minutes, stirring occasionally.
  • Do not boil!
  • Remove from heat and stir in cheese.
  • Adjust salt and pepper as needed.
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