Cream of Celery Bisque
This is such a delicous soup, and another recipe that is so easy to make - This recipe can be made 24 hours ahead and refrigerated. When ready to serve, heat in medum saucepan over medium heat 5 minutes.
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INGREDIENTS
Nutrition- 1tbps. butter
- 3⁄4
- 3⁄4
- 1⁄2
- 1⁄2teaspoon dried thyme
- 5tablespoons white rice
- 4
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄2cup light cream (half and half)
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DIRECTIONS
- Melt butter in medium saucepan over medium high heat. Add onion, celery, and carrot; cook without browning, stirring constantly, 4 minutes or unitl vegetables are tender. Add thyme and rice; cook 1 minute more.
- Add broth to saucepan; reduce to medium. Cook 15 minutes or until rice is very tender. Season with salt and pepper.
- Purée mixture in blender with cream; serve immediately.
- SERVING TIPS: Serve with a garnish of croutons, additional diced celery or a sprinkling of minced herbs. Makes an excellent accompaniment to any entrée featuring chicken breast.
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