Cream of Broccoli Soup with Cheese
I made this for my in-laws when they were visiting over the Christmas holidays. It is a very hearty soup.
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INGREDIENTS
Nutrition- 2
- 3cups chicken stock
- 1⁄2cup chopped onion
- 4tablespoons butter
- 5tablespoons flour
- 1quart half-and-half
- salt and pepper
- 1
DIRECTIONS
- Cook broccoli in stock with onions until soft.
- Place in blender and blend quickly.
- Leave small pieces of broccoli.
- Make a roux using butter and flour.
- Cook 3 minutes, stirring constantly.
- Add broccoli and stock to roux.
- To avoid lumps, stir constantly until thickened.
- Thin to preferred consistency with cream.
- Add seasonings (and cheese) and serve.