Cream of Broccoli Soup

Recipe by Barenakedchef
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli in stock with onions until soft.
  • Place in blender and blend quickly.
  • Leave small pieces of broccoli.
  • Make a roux using butter and flour.
  • Cook 3 minutes, stirring constantly.
  • Add broccoli and stock to roux.
  • To avoid lumps, stir constantly until thickened.
  • Thin to preferred consistency with cream.
  • Add seasonings (and cheese) and serve.
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