Cream Cheese Swirl Brownies

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READY IN: 59mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • Filling
  • 4
    ounces cream cheese, softened
  • 1
  • 3
    tablespoons sugar
  • 14
    teaspoon vanilla
  • Brownies
  • 18 14
    ounces brownie mix
  • 14
    cup water
  • 23
    cup vegetable oil
  • 13
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Heat oven to 350. Grease bottom only of 9 inch square pan with shortening or cooking spray.
  • In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  • Make brownie batter as directed on box.
  • Spread 3/4 of brownie batter in pan.
  • Spoon filling by tablespoonfuls evenly onto brownie batter.
  • Spoon remaining brownie batter over filling.
  • Cut through mixture with knife several times for marbled design.
  • Sprinkle with chocolate chips.
  • Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out clean.
  • Cool completely, about 1 1/2 hours.
  • For 16 brownies, cut into 4 rows by 4 rows.
  • Store covered in refrigerator.
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