Cream Cheese Pepper Wrap

Submitted by Nimita Patel

"A wonderful appetizer that is sure to be a hit at any party or get together."

 

• Ready In: 7mins
• Ingredients: 2
• Serves: 15

ingredients

• 1 (8 ounce) container of soft philadelphia jalapeno flavored cream cheese (chopped)
• 3 flour tortillas

directions

1. Drain peppers.
2. Mix peppers and cream cheese until smooth.
3. Spread on tortillas and then roll up and cut into five 1-inch pieces.
4. Serve chilled.

Reviews

[French Tart]

I used Boursin Black Pepper cheese in the absence of jalapeno cheese in France - a simple lunch dish that my daughter raved over and has copied the recipe, she is a student, so this is a great meal for her! Made for PAC Spring 2009.

 

[Franmcd]

Love it!