Kiwi Chutney Wrap
The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia.
2
People talking
READY IN: 10mins
YIELD: 1 cups(without rice)
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons lime juice
- 1
- 2tablespoons olive oil
- 1teaspoon curry powder
- 1jalapeno pepper, minced (more or less, to taste)
- 1teaspoon cumin
- 1teaspoon honey
- 1⁄4
- 6
- 1 3⁄4cups cooked rice
Advertisement
DIRECTIONS
- Mix lime juice through kiwi fruit to make a lovely chutney. You may use this to marinade chicken or fish.
- Mix chutney with rice, and refrigerate for about an hour. Spread about 1 tbls. of cream cheese on a tortilla, add aobut 1/4 cup rice/chutney mixture and roll up. You may add whatever else you like to make this to your taste!
Advertisement