Cream Cheese Mints

"This is my Mother's recipe. They are refreshing, simple and easy to make."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
20mins
Ingredients:
4
Yields:
1 Batch
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ingredients

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directions

  • Cream butter and cream cheese with extract.
  • Slowly add powdered sugar.
  • If it gets too heavy, knead in remaining sugar.
  • Mold or form into logs, roll in sugar. Slice into minty good coins. Be sure to sugar the sliced ends.
  • I refrigerate the logs and slice as needed.
  • OR wrap the log in pretty way and give as a gift with instruction to slice as needed.
  • The logs freeze well.
  • Enjoy.

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