Cream Cheese Danish French Toast! Really!
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
3-6
ingredients
- 2 eggs
- 2 cups milk
- 1 tablespoon vanilla
- 4 tablespoons baking powder
- 4 tablespoons granulated sugar
- 1 1⁄2 cups all-purpose flour
- 1 quart frying shortening
- 6 cheese danish, cut in quarters
- cinnamon or sugar
directions
- Mix the eggs, milk and vanilla and set aside:.
- Sift Baking powder, sugar and flour together and add to egg mixture.
- Allow to stand for 10 minutes.
- Dip cut cheese danish into the egg batter.
- Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
- Roll in cinnamon/sugar and serve immediately.
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RECIPE SUBMITTED BY
I am a proud mother of five (yes, five) and married to the most fabulous husband ever!
I love to cook and experiment daily!
My pet peeves are shake and bake, kids pasta in a can and hamburger helper~! GROSS!