Cream Cheese Crab Puffs
I found this recipe in an old cookbook that my mom gave me when Mathew and I moved in together. I think they're great, especially when served with some grilled asparagus and a big glass of sweet tea.
INGREDIENTS
Nutrition- 1⁄2cup water
- 1⁄3cup butter
- 2⁄3cup flour
- 2
- 1
- 1⁄4cup milk
- 1teaspoon onion flakes
- 1teaspoon parsley flakes
- 1⁄2teaspoon garlic powder
- 1cup crab, cooked & chopped
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DIRECTIONS
- Bring water & butter to boil. Reduce to low heat.
- Add flour & salt, stirring vigorously over low heat until mixture forms a ball.
- Remove from heat.
- Add eggs one at a time, beating the mixture smooth after each addition.
- Place level Tablespoons of batter on ungreased cookie sheet.
- Bake at 400 degrees for 25 minutes.
- Cool.
- Mix remaining ingredients together.
- Cut tops off puffs & overfill them with the mixture.
- Replace tops.
- Bake at 375 degrees for 7 minutes on ungreased cookie sheet.
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