Cream Cheese Crab Puffs
photo by Sara.Em
- Ready In:
- 1hr 7mins
- Ingredients:
- 10
- Yields:
-
20 puffs
- Serves:
- 4-6
ingredients
- 1⁄2 cup water
- 1⁄3 cup butter
- 2⁄3 cup flour
- 2 eggs
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup milk
- 1 teaspoon onion flakes
- 1 teaspoon parsley flakes
- 1⁄2 teaspoon garlic powder
- 1 cup crab, cooked & chopped
directions
- Bring water & butter to boil. Reduce to low heat.
- Add flour & salt, stirring vigorously over low heat until mixture forms a ball.
- Remove from heat.
- Add eggs one at a time, beating the mixture smooth after each addition.
- Place level Tablespoons of batter on ungreased cookie sheet.
- Bake at 400 degrees for 25 minutes.
- Cool.
- Mix remaining ingredients together.
- Cut tops off puffs & overfill them with the mixture.
- Replace tops.
- Bake at 375 degrees for 7 minutes on ungreased cookie sheet.
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