Baked Pumpkin Doughnut Holes

Recipe by Cadillacgirl
READY IN: 34mins
SERVES: 18
YIELD: 36 holes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 F and lightly spray mini muffin tins with non-stick cooking spray.
  • Whisk flours, baking powder, 1 1/2 tsp cinnamon, and salt in a large mixer bowl until combined.
  • Whisk eggs, oil, brown sugar, and pumpkin in medium mixing bowl until well combined.
  • Pour pumpkin mixture into flour mixture and stir until just combined.
  • Fill each mini muffin cup with about 1 rounded tbsp or until about half full.
  • Bake for 9-10 minutes until toothpick inserted in middle comes out clean, then cool on wire rack until cool enough to handle.
  • Combine sugar and second amount of cinnamon in a shallow bowl.
  • Brush or dip the holes in melted butter to lightly coat and then roll in cinnamon sugar mixture (for less fat, skip the butter and just roll in cinnamon sugar).
  • Eat warm or at room temperature!
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