Recipes / Breakfast

Cream Cheese Muffin Puffs
(2)
Recipe by Mysterygirl

My mother in law had this recipe and I just had to try it. As a variation, instead of rolling the cheese in the sugar I add a 1/4 t of strawberry or blueberry jam before folding the dough over.

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READY IN: 22mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup sugar
  • 1⁄8
    teaspoon almond extract
  • 1⁄2
    teaspoon vanilla
  • 1
    teaspoon cinnamon
  • 1⁄4
    cup margarine
  • 1
    (3 ounce) package cream cheese
  • 1
    (7 1/2 ounce) can refrigerated biscuits (Buttermilk or Country)
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DIRECTIONS

  • Heat oven to 375°.
  • Melt margarine in a bowl.
  • Cut cream cheese into 10 cubes.
  • In a second small bowl, combine sugar, cinnamon and extract.
  • Dip cheese cube in sugar mixture, then place in the center of a biscuit.
  • Fold dough over cheese, pinching to seal.
  • Roll dough into ball, dip the doughball into margarine and then the sugar mixture again.
  • Place seam side down in an ungreased muffin tin.
  • Repeat with the remaining 9 biscuits and cheese cubes.
  • Bake for 12-18 minutes at 375° or until golden brown.
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