Cream Cheese Baked Bananas

Name: Cream Cheese Baked Bananas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 , 6 serving(s)
Ingredients: 3 tablespoons butter; 6 ripe but firm medium bananas, peeled and cut lengthwise into halves; 8 ounces cream cheese, softened; 1/4 cup dark brown sugar, tightly packed; 1/2 cup whipping cream; 3 tablespoons dark rum; 1/4 teaspoon ground cinnamon

(7)

Recipe by alligirl

Modified from numkitchen.com; posted for ZWT 5.

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READY IN: 30mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
6

ripe but firm medium bananas, peeled and cut lengthwise into halves
8

ounces cream cheese, softened
¹⁄₄

cup dark brown sugar, tightly packed
¹⁄₂

cup whipping cream
3

tablespoons dark rum
¹⁄₄

teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 325º.
Heat butter in skillet over medium heat until melted.
Cook bananas in butter, a few at a time, until brown on both sides; gently remove.
Place cream cheese, brown sugar, whipping cream, rum and cinnamon in blender container.
Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.
Arrange half of the bananas in ungreased 8-in. square or rectangular baking dish.
Spread half of cream cheese mixture over bananas; top with remaining bananas and cream cheese mixture.
Bake uncovered until corners are bubbly, 20 to 25 minutes.
Serve warm.

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