Modified from numkitchen.com; posted for ZWT 5.
Serving Size: 1 (199) g
Servings Per Recipe: 6
Calories: 407.1
Calories from Fat 240 g 59 %
Total Fat 26.7 g 41 %
Saturated Fat 16.6 g 83 %
Cholesterol 84 mg 28 %
Sodium 165.2 mg 6 %
Total Carbohydrate 37.5 g 12 %
Dietary Fiber 3.1 g 12 %
Sugars 23.4 g 93 %
Protein 4.6 g 9 %