Cream Cheese Apricot Cookies

Name: Cream Cheese Apricot Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 36 cookies
Ingredients: 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1 egg; 17 1/2 ounces sugar cookie mix; 1/2 cup chopped apricot

(1)

Recipe by mandabears

These are very good, very easy cookies. Since, I really hate chopping apricots, I usually substitute Fruit bits. Everyone who has tasted these always wants more cookies and a copy of the recipe.

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READY IN: 20mins

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

4

ounces cream cheese, softened
¹⁄₄

cup butter, softened
1

egg
17 ¹⁄₂

ounces sugar cookie mix
¹⁄₂

cup chopped apricot

DIRECTIONS

Preheat oven to 350 degrees.
In a medium bowl mix cream cheese and butter until well blended.
Add egg and beat until smooth.
Stir in cookie mix(mixture will be thick).
Stir in apricots.
Drop by rounded teaspoonful onto ungreased cookie sheet.
Bake 12-14 minutes or until edges are lightly browned.
Remove from oven and let cookies cool on cookie sheet for 1 minute before transferring to a cooling rack.

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