Crazy Crust Cobbler

Submitted by Jazz Lover

"This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup margarine
• 1 egg
• 1 (21 ounce) can fruit pie filling

directions

1. Sift sugar, flour, baking powder and salt together.
2. Mix in melted margarine.
3. Add egg and mix.
4. Pour fruit into ungreased 8 inch square pan.
5. Pour batter over fruit.
6. Bake at 350 degrees for about 1 hour.
7. Test topping with a toothpick after 50 minutes to test for doneness.

Reviews

[FourthDeeJay]

This was a great Cobbler. I made Cherry. The crust tastes like a cookie! Yum Yum! I agree that you must serve it warm with ice cream.

 

[KelBel]

This is easy and delicious. Serve with ice cream is a must. I made apple with a dulce de leche ice cream. YUM!