Creeping Crust Cobbler

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt BUTTER in 10 inch baking dish and set aside.
  • Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
  • Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
  • Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
  • Place FRUIT over dough. - You can always use more or less fruit.
  • BAKE at 350 degrees for about 30 minutes depending on your oven.
  • CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.
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