Crawfish and Rice Casserole

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READY IN: 1hr
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Coat a 2 or 3 quart casserole dish with nonstick cooking spray.
  • In a large nonstick skillet, heat olive oil over medium heat, and saute the onion and pepper until tender, about 5 minutes.
  • Add the crawfish tails and cream cheese, cooking until the cream cheese is creamy.
  • Add the cream of mushroom soup and cheese spread, cooked rice, green onions, garlic, cayenne pepper, and white pepper.
  • Transfer the mixture to the prepared dish coated with nonstick cooking spray.
  • Bake uncovered, for 30 minutes, or until well heated. Serve.
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