Cranbrosia Gelatin Mold

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READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine cranberries and sugar.
  • Let stand for 30 minutes or until sugar is dissolved, stirring occasionally.
  • Drain juice from oranges and pineapple,reserving 3/4 cup juice.
  • Cut pineapple into small pieces.
  • Set fruit aside.
  • In a small saucepan, sprinkle gelatin over reserved juice; let stand for one minute.
  • Cook and stir over low heat until gelatin is dissolved, about 2 minutes.
  • Add to cranberry mixture; stir in oranges and pineapple.
  • Fold in sour cream.
  • In a small mixing bowl, beat cream until it begins to thicken.
  • Add confectioners sugar, beat until soft peaks form.
  • Fold into fruit mixture.
  • Pour into a 6 cup ring mold or 12 individual mold lightly coated with nonstick cooking spray.
  • Refrigerate until set.
  • Unmold before serving.
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