Cranberry Walnut Muffins
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
50 muffins
ingredients
- 2 cups boiling water
- 2 cups natural bran
- 2 1⁄2 cups whole wheat flour
- 2 1⁄2 cups all-purpose flour
- 5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup butter
- 1 1⁄2 cups sugar
- 4 eggs
- 4 cups buttermilk
- 4 cups oatmeal
- 2 cups walnuts
- 2 cups cranberries
directions
- pour boiling water over bran and let sit.
- mix flours, soda and salt in large bowl.
- cream butter with sugar.
- add eggs and buttermilk.
- add to dry ingredients and bran.
- add oats, nuts and cranberries.
- mix well.
- fill in greased muffin tins.
- bake in batches.
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Reviews
-
These muffins were SO good -great texture, very moist, and taste HEAVENLY. I halved the recipe, but used about a quarter more cranberries than called for because I was trying to get rid of some. Because the recipe didn't say how long to bake it and at what temperature, I did about 20 minutes at 265F, which worked well. I also added about a 1/4 cup more sugar (1/2 if you do the whole recipe) because the batter tasted a tad bland, but after having eaten them baked I think they would taste great without that addition too. These would probably taste nice even without the cranberries just as a bran muffin. I am definitely going to make them again, thanks!