From the book "Cranberry Valentine", by Wende & Harry Devlin, published in 1986
Serving Size: 1 (200) g
Servings Per Recipe: 12
Calories: 635.8
Calories from Fat 236 g 37 %
Total Fat 26.3 g 40 %
Saturated Fat 7.4 g 36 %
Cholesterol 67.7 mg 22 %
Sodium 376.2 mg 15 %
Total Carbohydrate 98.9 g 32 %
Dietary Fiber 2.7 g 10 %
Sugars 79.7 g 318 %
Protein 5.2 g 10 %