Cranberry Upside - Down Cake

Recipe by rpsj2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 2 12
    cups sugar
  • 12
    cup butter
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DIRECTIONS

  • Preheat oven to 350'.
  • Slice stick of butter into thin pieces.
  • Distribute evenly in bottom of 9" by 12" pan.
  • Sprinkle walnuts over butter.
  • Mix white & brown sugars with cranberries, then spread evenly over walnuts.
  • Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries.
  • Bake 40-50 minutes, or when toothpick inserted comes out clean.
  • Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate.
  • Serve with whipped cream or vanilla ice cream.
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