Cranberry Sweet & Sour Meatballs

Submitted by Tante B

"This is one of those recipies where you think you're so smart. You make double the amount & then you can have enough for another meal.Well, my men (3 of them) never let that happen."

 

• Ready In: 1hr 45mins
• Ingredients: 11
• Yields: 25 Balls
• Serves: 4

ingredients

• Meatballs

• 1 lb chopped meat
• pepper
• salt
• 1 onion, chopped fine
• 4 garlic cloves, crushed
• 1 large egg
• 1 cup crushed honey-nut flavor toasted oat cereal (or more till right consistancy) or 1 cup crunchy nut cereal (or more till right consistancy)

• Sauce

• 1 (16 ounce) can cranberry sauce
• 3⁄4 cup ketchup
• 1⁄4 cup brown sugar
• 2 teaspoons lemon juice

directions

1. Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
2. Yields approximately.
3. 25 meatballs.

Reviews

[BondGirl]

Tasted like meatloaf. A good complement to other heavy appetizers

 

[RogerOH]

This was fantastic. The sweetness of the sauce perfectly offset the tartness of the crandberries. I doubled the sauce recipe and have left overs. Chicken is on tomorrow's menu and I believe the sauce will work great on chicken also. Thanks for the great recipe.