Cranberry Streusel Cake

Recipe by Speck42
READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325.
  • Grease a 9X9 baking pan.
  • In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt until blended.
  • With a mixer, beat butter, sugar, and vanilla on medium speed until well blended.
  • Reduce speed to low and add eggs one at a time, mixing until just incorporated.
  • Then alternately fold in flour mixture and the yogurt into the butter mixture, beginning and ending with the flour mixture.
  • Then fold in the 1/2 cup of cranberries.
  • Scape batter into the prepared pan.
  • Bake for 40 minutes.
  • STREUSEL TOPPING DIRECTIONS:
  • While the cake is baking, mix the brown sugar, flour, cinnamon, and cold butter together with a fork and form small crumbs.
  • Stir in walnuts and cranberries.
  • After the cake has baked for 40 minutes, sprinkle with the topping.
  • Continue baking for about 10 minutes.
  • Cool to room temperature. Cut into squares and serve.
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