Cranberry Sauce With Pinot Noir

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium-high heat.
  • Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes.
  • Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.
  • Add crystallized ginger, curry powder and five-spice powder.
  • Season with salt and pepper.
  • (Can be made 3 days ahead. Cover; chill).
  • Serve sauce cold or, if desired, rewarm over low heat, stirring often.
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