Cranberry Sauce With Orange and Rosemary

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
  • Bring to a boil, reduce heat and simmer 1 minute.
  • Remove from heat and add in the orange zest.
  • Cover and cool.
  • Return to room temperature before serving.
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