Cranberry Sauce - Diabetic

Recipe by JoyfulCook
READY IN: 25mins
SERVES: 8-10
YIELD: 1 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
  • Bring to the boil and simmer for about 10-15 minutes, stirring often.
  • This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
  • Cool and then refrigerate for a few hours before serving.
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