Cranberry Sauce
photo by Chef Emanuela
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
2 1/4 cups
- Serves:
- 4-5
ingredients
- 1 cup sugar
- 1 cup water
- 12 ounces fresh cranberries or 12 frozen cranberries
directions
- Wash cranberries.
- Pick through to remove any stems.
- In a saucepan mix sugar and water.
- Stir to dissolve sugar.
- Bring to a boil. Reduce heat. Boil gently 10 minutes stirring occasionally.
- Remove from heat, cool completely at room temperature and refrigerate.
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RECIPE SUBMITTED BY
Chef Emanuela
Denver, Colorado
I am a graphic and web designer. I love Jesus and my son, I enjoy cooking, reading, dancing.