Cranberry Port Sauce With Banana Peppers
photo by Kat's Mom
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 1/4 cup
- Serves:
- 20
ingredients
- 2 cups cranberries (fresh or frozen)
- 1⁄3 cup granulated sugar
- 1⁄4 cup orange juice
- 1⁄4 cup port wine
- 1⁄4 cup banana pepper, seeded & diced (the pickled variety)
- 1 tablespoon orange peel, grated
directions
- In 1-quart saucepan over medium heat, heat all ingredients to boiling.
- Reduce heat to low; simmer, uncovered, 5 to 10 minutes or until mixture is thickened, stirring occasionally.
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RECIPE SUBMITTED BY
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