Cranberry Pork Medallions

Recipe by DDW7976
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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick skillet, cook pork in oil for 3-4 minutes.
  • (Don't overcook) Remove from pan and set aside.
  • In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender.
  • Stir in apple juice, cranberry juice, cranberries, mustard, and rosemary.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered for 5-6 minutes or until sauce is reduced by half.
  • Return pork to pan and heat through.
  • Serve pork topped with sauce.
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