Cranberry Pork Medallions
We LOVE cranberries and this is a favorite recipe of ours. The pork is tender and the sauce is so good. I always serve this with mashed potatoes. This comes from a TOH Dec'00 issue.
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INGREDIENTS
Nutrition- 1pork tenderloin, cut into 1/2 inch slices (about 1lb)
- 3tablespoons olive oil
- 1
- 1
- 3tablespoons sugar
- 3⁄4cup apple juice
- 1⁄2cup cranberry juice
- 1⁄2
- 2teaspoons Dijon mustard
- 1⁄2
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DIRECTIONS
- In a nonstick skillet, cook pork in oil for 3-4 minutes.
- (Don't overcook) Remove from pan and set aside.
- In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender.
- Stir in apple juice, cranberry juice, cranberries, mustard, and rosemary.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 5-6 minutes or until sauce is reduced by half.
- Return pork to pan and heat through.
- Serve pork topped with sauce.
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