Cranberry-Orange Relish
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 12 ounces fresh cranberries
- 3⁄4 cup sugar
- 2 teaspoons orange peel, grated
- 3 medium oranges, peeled and sectioned
- 2 tablespoons orange liqueur or 2 tablespoons orange juice
- 1⁄2 teaspoon fresh rosemary (or 1/8 tsp to 1/4 tsp dried rosemary crushed)
directions
- In a large saucepan, combine the cranberries, sugar, and orange peel.
- Cook over medium heat until the berries pop, about 15 minutes.
- Remove from the heat. Stir in the oranges, liqueur, and rosemary.
- Transfer to a small bowl.
- Cover and store in the refrigerator.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.