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Cranberry Orange Cream Cheese Mini-Loaves

I've been giving these as Christmas gifts to my husband's co-workers. They love them and request it. I usually include a note to let them know to refrigerate them because of the cream cheese- I don't know if that is necessary, but I'd rather be safe than sorry!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

  • 2 (17 1/2 ounce) boxes fat-free orange cranberry muffin mix
  • 2 cups water
  • 8 ounces cream cheese (I use reduced fat)
  • 2 egg whites
  • 12 cup sugar

directions

  • Prepare muffin mix according to package stirring in water and included cranberries.
  • Fill mini-loaf pans with batter 1/2 full- I can get 5 loaves. Set aside.
  • Using an electric mixer, mix together cream cheese and sugar on low speed until smooth.
  • Add egg white and continue to mix on low speed until blended.
  • Spoon cream cheese mixture randomly onto loaf pans. Swirl with a knife for marbled effect.
  • Bake 20-25 minutes at 400°F or until toothpick inserted into center comes out clean.
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RECIPE MADE WITH LOVE BY

@Soukii
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@Soukii
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"I've been giving these as Christmas gifts to my husband's co-workers. They love them and request it. I usually include a note to let them know to refrigerate them because of the cream cheese- I don't know if that is necessary, but I'd rather be safe than sorry!"
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  1. Soukii
    I've been giving these as Christmas gifts to my husband's co-workers. They love them and request it. I usually include a note to let them know to refrigerate them because of the cream cheese- I don't know if that is necessary, but I'd rather be safe than sorry!
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