Cranberry-Orange Bread Pudding

Cranberry-Orange Bread Pudding created by RunninLion

I entered this recipe into the 43rd Pillsbury Bake-Off but, alas, it did not make the cut. It received rave reviews from my co-workers; some of which said they normally hate bread pudding. The key is to use fresh orange zest and juice!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees oven.
  • Bake sweet rolls per package and set aside to cool.
  • Soak dried cranberries in orange juice for 10-15 minutes.
  • In a mixing bowl, combine milks, eggs, sugar, vanilla and 1/2 of the orange zest. Mix until well-combined.
  • Cut cooled sweet rolls into quarters and spread on the bottom of a 9 inch square baking dish.
  • Sprinkle dried cranberries, juice and pecans over roll pieces.
  • Pour egg mixture over bread, making sure all pieces are soaked.
  • Bake in preheated oven for 45 minutes.
  • Mix remaining orange zest into icing from sweet roll package. Drizzle icing over warm bread pudding and serve.
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RECIPE MADE WITH LOVE BY

@RunninLion
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@RunninLion
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"I entered this recipe into the 43rd Pillsbury Bake-Off but, alas, it did not make the cut. It received rave reviews from my co-workers; some of which said they normally hate bread pudding. The key is to use fresh orange zest and juice!"
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  1. RunninLion
    Cranberry-Orange Bread Pudding Created by RunninLion
    Reply
  2. RunninLion
    Cranberry-Orange Bread Pudding Created by RunninLion
    Reply
  3. amy.barbour
    everyone at the party (morning spa party) loved it!
    Reply
  4. RunninLion
    I entered this recipe into the 43rd Pillsbury Bake-Off but, alas, it did not make the cut. It received rave reviews from my co-workers; some of which said they normally hate bread pudding. The key is to use fresh orange zest and juice!
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