Cranberry-Orange Bread Pudding

Recipe by RunninLion
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees oven.
  • Bake sweet rolls per package and set aside to cool.
  • Soak dried cranberries in orange juice for 10-15 minutes.
  • In a mixing bowl, combine milks, eggs, sugar, vanilla and 1/2 of the orange zest. Mix until well-combined.
  • Cut cooled sweet rolls into quarters and spread on the bottom of a 9 inch square baking dish.
  • Sprinkle dried cranberries, juice and pecans over roll pieces.
  • Pour egg mixture over bread, making sure all pieces are soaked.
  • Bake in preheated oven for 45 minutes.
  • Mix remaining orange zest into icing from sweet roll package. Drizzle icing over warm bread pudding and serve.
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