Cranberry Lace Cookies

Name: Cranberry Lace Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 cookies
Ingredients: 2/3 cup plain flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup old fashioned oats; 3/4 cup softened unsalted butter; 2/3 cup granulated sugar; 2/3 cup light brown sugar; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 2 cups pecan pieces; 2/3 cup dried cranberries (Craisins)

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Recipe by MARIA MAC

I love lace cookies. I drizzle white chocolate on these or dip half the cookie in the chocolate.

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READY IN: 20mins

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup plain flour
1

teaspoon salt
¹⁄₂

teaspoon baking soda
¹⁄₂

cup old fashioned oats
³⁄₄

cup softened unsalted butter
²⁄₃

cup granulated sugar
²⁄₃

cup light brown sugar
1

large egg, lightly beaten
1

teaspoon vanilla extract
2

cups pecan pieces
²⁄₃

cup dried cranberries (Craisins)

DIRECTIONS

Preheat oven to 350°F Whisk together in small bowl flour, salt & baking soda. Stir in oats.
In medium bowl, cream butter in mixer until light & fluffy.
Add sugars. Add egg. Beat in vanilla. Fold in the flour mixture from the small bowl. Mix in pecans and cranberries. Form mixture into 1-inch balls and place on parchment paper on cookie sheet about 2 1/2 inches apart.
Bake until golden brown & lacy. * Keep an eye on them, oven temperature and heat distribution varies. Bake approx 8-10 minutes.

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