Preheat oven to 350°F Whisk together in small bowl flour, salt & baking soda. Stir in oats.
In medium bowl, cream butter in mixer until light & fluffy.
Add sugars. Add egg. Beat in vanilla. Fold in the flour mixture from the small bowl. Mix in pecans and cranberries. Form mixture into 1-inch balls and place on parchment paper on cookie sheet about 2 1/2 inches apart.
Bake until golden brown & lacy. * Keep an eye on them, oven temperature and heat distribution varies. Bake approx 8-10 minutes.